The bouquet featured above is made from white phalaenopsis orchids, white freesia, white feathers, camellia leaf, and rhinestone pins.
Some things to keep in mind when selecting your wedding flowers are if they’re in season and what region will your flowers be coming from? Some flowers have to be shipped in from far away places and therefore will be much more expensive. So, basically selecting wedding flowers that are in season and close to home will save you the most amount of money.
Spring wedding flowers in bloom include:
Peony, Tulip, Freesia, Ranuculus, Roses, Violets, Lily of the Valley, Magnolia, Sweet Pea, Cherry Blossoms, Lilac, and Hydrangea.
When choosing what flowers to proudly display at your wedding you should definitely also consider the fragility of the flowers. Many flowers bruise at the slightest touch like the white Calla Lily. This flower literally turns brown where ever it’s touched and it wilts after being without water for 3 or 4 hours so by the end of the night if you don’t like the way your Lily’s are looking then don’t blame your florist. It’s just the fragility of the flower itself.
Follow our tweets at twitter.com/FCWeddings so that you don’t miss our Summer Wedding Flowers in Bloom article and if you want to read more on seasonal wedding flowers then we suggest you visit Marthastewartweddings.com: Seasonal Wedding Flowers
Wedding Flowers by First Class Weddings